![]() After you finish shaking, pour in a cup covered with ice and then complete with the ginger beer. Mix all the ingredients in a cocktail shaker, except for the ginger beer. Prepare the recipe for the cocktail and then top it off with ginger foam. After you beat all these ingredients and make a foam, leave it in the refrigerator until you finish the other mixture. To prepare the ginger foam you have to use a mixer. This Recipe was created by Marcello Serrano. Keep in mind that ginger beer is the last one to add to the mix.īesides this original recipe, there are plenty of other Moscow Mule variations such as Spicy Mule, English Mule, French Mule, Irish Mule, Kentucky Mule, etc. After that, remove the water and add vodka, lemon, and Bundaberg ginger beer. Put the ice in the cup, mix until the cup gets cold. The Moscow Mule Variations and Recipes The Originalĭon’t forget that the original Moscow Mule must be served in a copper mug. From then on, the Moscow Mule started growing in popularity. They started to sell the product in an original Russian cup, which could keep the drink cool. Then she arrived at the Cock’n’Bul where the gents were trying to sell their products. She went door to door trying to sell them. Sophie’s father sent her to the US to try to sell 2000 mugs. The product had quality but they couldn’t sell. She was an heiress of a copper manufacturer in Russia where they produced copper mugs. Then, as always, a woman came to this story, Sophie Brezinski. Both of them were having difficulties selling the products one with big stock of ginger beer he could sell and another deemed a mad person because he was trying to sell a Russian drink in the United States. At the time, his friend had a bar in Hollywood and he was trying to create his own beer – Bundaberg ginger beer. John Martin bought the rights of the company. ![]() ![]() The company Smirnoff was in trouble, as they were worried about losing money. The recipe was created in 1939 in the US. This is the main recipe, but you have a lot of Moscow Mule variations, such as Spicy Mule, English Mule, French Mule, Irish Mule, Kentucky Mule, etc. Have you made this yet? Let us know how it went in the comments.Do you like cocktails? Of course you do! Who doesn’t? Have you heard of the Moscow Mule before? Moscow Mule is a cocktail made of Vodka, ginger spice beer, and lemon juice. Check out down below for even more of our mule variations. More of a whiskey fan? Swap out the vodka in our Irish mules. Feel like a fall twist? Our pumpkin spice Moscow Mules are the answer. Craving a fruity, frozen drink? Make our frozen watermelon mules. Serving a crowd? Try our Moscow Mule punch. ![]() Variations: While this classic drink is ridiculously refreshing as is, there are countless ways to get creative with this cocktail. Holding the mug by the handle also helps keep the drink colder for longer. Having a super-cold mug enhances the qualities of both the bubbly ginger beer and the sharp vodka here, making the drink almost impossibly refreshing. Copper is a highly conductive metal, which means that it has the ability to quickly cool down, quickly heat up, and maintain a steady temperature for longer periods of time. Why is a Moscow Mule served in a copper mug? While the copper mug is certainly aesthetically pleasing, it serves a crucial function as well. After that chance encounter, the three entrepreneurs went through dozens of tests before finally settling on the right ratio to create the drink we all love today, served, of course, in the icon ice-cold copper mug. The iconic cocktail was the product of a fated collaboration between a struggling vodka distillery, a pub owner trying to introduce the world to his ginger beer, and a woman with 2,000 inherited Russian copper mugs. Despite its very Russian name, the Moscow Mule was invented in California in 1941. Where did the Moscow Mule originate? Now this is a fun story. Here’s everything you need to know about this iconic bev: Vodka, fresh lime juice, and spicy-sweet ginger beer combine in an adorable little copper mug to make the crushable fizzy drink that you’ll be sipping all year long. If you want a simple, three-ingredient cocktail that will make you feel like a master bartender, then the Moscow Mule should be a staple in your rotation.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |